Proposal for ‘Shine Muscat’,born in Japan.

The average weight of a bunch is 400-500g.
The grains have a short oval shape and are 11-12g.
The size is 11-12g, which is about the same as a grape.
It has a natural sweet content of around 20°and
low acidity, making it sweet.
Very popular in Japan, where it can be washed and eaten as is. Seedless muscatel with a good texture.

The aroma, texture and skin-eating qualities of European grapes are matched by the ease of cultivation of American grapes, A very tasty large-grain variety developed in Japan.

With a particular growing environment and a lot of time and effort The product was cultivated in a carefully selected growing environment and with a lot of time and effort.
We bring you delicious, Japanese-grown Shine Muscat.

・In season from August to October.
・Easy to eat with the skins on.
・Popular with women for its refined sweetness.
・High sugar content but with a clean aftertaste.
・Large and satisfying.
・Fresh aroma characteristic of muscat.

Production area is Sera town /
Numakuma town,
Hiroshima Prefecture.

Sera town is located in the middle east of Hiroshima Prefecture and is known as the Sera Plateau. The town is located in the middle east of Hiroshima Prefecture, on a plateau 350m-450m above sea level, with an average temperature of 13°C and an annual rainfall of 1,300mm.
Shine Muscat is grown in a mild climate. Sera is a cool plateau area suitable for the cultivation of all kinds of fruit.

Numakuma-cho has a typical Seto Inland Sea climate with mild temperatures and little rainfall. The town has a typical Seto Inland Sea climate with little rainfall, and the town is well drained, with mountain slopes levelled and irrigation facilities installed on level ground, The grapes are grown with great care using a management method that ensures uniformity in size, with each cluster weighing 500g. The taste of the Shine Muscat grapes does not vary.