What is Setouchi Tonokoya?
The company manufactures and sells food products that bring smiles to the faces of consumers through careful preparation and processing of carefully selected ingredients with a focus on freshness and additives-free products.
We produce and sell food products that bring smiles to people’s faces. Aiming to be the pinnacle of frozen foods, we deliver ‘safe, secure and delicious’ products to dining tables.
Features
Frozen seafood from the Seto Inland Sea
Japanese frozen foods are now widely recognized as “tasty and easy to prepare”.
The number of places where they are sold in supermarkets is increasing year by year.
In 2021, the value of shipments of frozen food products for commercial use will amount to approximately 1.2 trillion yen*.(*Ministry of Economy, Trade and Industry research)
Our company was founded by the owner of a fresh fish wholesaler, Miyoshi Suisan Co.,
Ltd. that has been in business for more than 90 years. We have the advantage of being able to purchase the freshest seafood caught and prepared on the same day. Our products are the result of the knowledge and skills we have cultivated over the years.
Setouchi Tonokoya’s commitment
- We have been manufacturing our products without additives, with “safe, secure and tasty” as our company mission. This time, we have been focusing on the novel coronavirus. The virus is a virus that is attracting attention due to the infectious crisis of the novel coronavirus.
We believe that this has been lost due to changes in food culture in recent years. We do not necessarily believe that food additives are bad.
But.., We are committed to delivering safe, secure and delicious food without additives.
- For example, we cook “crab shells” and “sea bream heads and bones” over a whole day after roasting them to extract the flavor extract and create a
natural additive. Then, when we cook the croquettes, we add the extract and half a day’s stew of fried onions from Awaji Island to the croquettes.
The extract is kneaded into the croquettes at a ratio of about half an onion per croquette to give them a sweet flavor. We also use the béchamel in our
cream croquettes. The béchamel sauce used for the cream croquettes is hand-blown using a copper pan to produce a smooth, buttery béchamel with no lumps.
- The Setouchi TONOKOYA fried food series is available in oiled and un-oiled versions, with the oiled products being fried in rice oil.
(1) The crunchy, crispy texture of deep-fried products is due to the rice oil!
(2) Compared with other oils, rice oil does not oxidize easily over time and does not produce the unpleasant smell of fried food.
(3) It is said to be less likely to cause stomach upset.
Product line
Fried horse mackerel (cooked in oil)
We purchase only the quantity that can be processed on the same day as the fish is landed. The fish is pre-treated to remove the inside bones, bones and bristles, cooked to make it easy to eat and to remove the water that gives it its odor. The meat is thick, juicy and crispy! The texture is fluffy, and you can feel the full flavor of the horse mackerel. The fish is dipped in a batter of our own formula to make a batter liquid, and then hand-dipped one by one in completely additive-free breadcrumbs and frozen in a quick-freezer at -40°C (-40°F). The fish is then frozen in a -40°C quick-freezer to ensure safety. Before shipping, the fish is put through a metal detector to ensure that it is safe and secure.
Allergen : Wheat, milk ingredients, egg
Croquette with creamed shrimp (cooked in oil)
We added our homemade béchamel, cooked in 100% Hokkaido butter, with Indian farmed whiteleg shrimp cut into small pieces and flambéed in white wine, three kinds of mushrooms (shimeji mushrooms, mushrooms and shiitake mushrooms) fried in butter, onions from Awaji, which were fried for half a day, the juice from the fried shrimp , and the juice from the savory shells of the shrimp . The natural flavor of the shrimp shells is added by boiling them after they have been roasted. The addition of the boiled juice has eliminated the problems inherent in additive-free products. The taste of the additive-free product is light and bland.
These cream croquettes are our signature croquettes, which we have created with our knowledge and experience.
We divide the croquettes into 80g portions, dip them in our handmade butter solution to make a thin batter, coat them by hand with additive-free coarse breadcrumbs and quickly freeze them at -40°C to ensure their safety.
Before shipping, we put the product through a metal detector to ensure that it is safe and secure.
Allergen : shrimp, Wheat, milk ingredients, egg
Fried shrimp cutlet
We like our shrimps to be plump! We cut the larger shrimps into large pieces so that you can feel the texture when you eat them. The shrimps are full of flavor! The shrimp cutlet is filled with the flavor of the shrimps.
Lemon salted malted rice from Shinjo Miso is added for flavoring.
The refreshing aroma of the lemon and the mildness of the koji make this a refreshing dish.
The 80g portion is dipped in our handmade butter solution to make a batter liquid, coarsely coated with breadcrumbs by hand, and then flash frozen at -40°C to keep it safe.
The product is then flash-frozen at -40°C to ensure safety.
Before shipping, the product is put through a metal detector to ensure safety and security.
Allergen : shrimp, Wheat, milk ingredients, egg
Big fried shrimp
We carefully pre-treat the rare, extra-large shrimps in-house to remove the water that would otherwise cause odors, and then season them so that the sweetness of the shrimps can be fully appreciated.
Crunchy! We want you to feel the crispy texture of the shrimps, so we dip them in our own unique batter liquid to make a thin batter, and then dip them in our own batter liquid to make a thin batter.
The shrimps are dipped in our own batter liquid to give them a thin batter, then hand-dipped one by one in additive-free breadcrumbs and frozen in a quick chiller at -40°C to keep them safe.
Before shipping, they are put through a metal detector to ensure that they are safe and secure.
Allergen : shrimp, Wheat, milk ingredients, egg
7 types of marine jewelry boxes
A treasure chest of the sea, rich in healthy seaweed.
Allergen : shrimp, Wheat, ,Salmon roe, salmon, squid , soya beans
Shrimp with garlic sauce description
Sea salt with an aromatic blend of Hiroshima-grown herbs and other ingredients Flavored oil combined with coarsely chopped garlic from Japan.
The large shrimps are marinated and grilled at high temperatures for a short period of time.
Allergen : shrimp
Seafood curry doria
A mild-tasting pilaf cooked in seafood broth and topped with a generous portion of mild curry-flavored white sauce.
flavored white sauce and topped with melted cheese.
You can enjoy the taste of a restaurant full of fresh seafood selected by the fishmonger in the comfort of your own home.
Allergen : Wheat, milk ingredients
Aqua pazza with sea bream
Aqua pazza with one fresh wild sea bream from the Seto Inland Sea.
The heat-resistant container makes it ideal for BBQs. After eating the fish, you can add pasta or rice.
You can also enjoy it as a risotto.
Allergen : Wheat, soya
